Chocolate mirror glaze

You are tempted to make a mirror glaze while simplifying your task? So jump on the occasion and test this chocolate mirror glaze mix without delay.

You can pour mirror glaze on all types of pastries. However your pastry must be frozen, otherwise your glaze will never stick to your entremet, cake etc....

Instructions : mix 220gr of the mixture with 400ml of water until it boils and cools in 200ml of cold water and voila! The mirror glaze should be poured once it has reached 40 ° C!

Ingredients : Mirror Glaze Preparation: dehydrated glucose, sugar, modified starch, acidity corrector: E331iii, thickeners: E407, E410, color: E171, E129 * .Can contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Keep away from light and moisture after opening.
* May have adverse effects on the activity and attention of young children.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy, fish, peanuts, sulphites.

Net weight: 220 g