Mirror glaze neutral
Data sheetWeight : 220 g
You are tempted to make a mirror glaze while simplifying your task? So jump on the occasion and test this neutral mirror glaze mix without delay.You can also color it as your wish.
You can pour mirror glaze on all types of pastries. However your pastry must be frozen, otherwise your glaze will never stick to your entremet, cake etc....
Instructions: mix 220gr of the mixture with 400ml of water until it boils and cools in 200ml of cold water and voila! The mirror glaze shuld be poured once it has reached 33°C!
Ingredients: Mirror glaze preparation: sugar, modified starch, acidity corrector: E331iii, thickeners: E407, E410. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Keep away from light and moisture after opening.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy, fish, peanuts, sulphites.
Net weight: 220gr
Nutritional values per 100 g
|energy||1641 kJ, 386 kcal|
|fat (of which satured)||0,0 g (0,0 g)|
|carbohydrate (of which sugar)||96,0 g (93,0 g)|
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