Data sheet
Description
Simply make royal icing with this mix from Funcakes. You only have to add water to this mix to prepare the icing. This icing hardens completely and is suitable for covering your cake, piping decorations and decorating and glazing cookies.
Preparation
: Sift 450g of mix and mix it with 55 ml of water to obtain a consistent royal icing. Gently mix the icing for approx. 7-10 minutes. The icing is ready when it is shiny white and runs in a continuous ribon without being liquid. If you're using a hand mixer, make sure it does not jam!
Tip
: Add 1 teaspoon of water per 200g of icing for medium consistency, or 2 teaspoons of water for thin consistency.
Ingredients:
sugar, glucose syrup (dried),
free-range egg white
(dried), acid: E330. For allergens, see ingredients in
bold
. May contain traces of:
gluten
,
milk
,
soy
and
lupin
. This product is certified Halal.
Contains:
450g
Storage : keep in a cool and dry place
Nutritional values per 100 g
energy
1693 kJ, 404 kcal
| 0,0 g (0,0 g) | carbohydrate (of which sugar) |
| 98 g (98 g) | protein |
| 1,5 g | salt |
| 0,0 g | Rabbit cookies decorated with royal icing |
| Dinosaur cookies decorated with royal icing | Skeleton cookies with royal icing |
Product Details
Functional name and allergens
| Energiewert in kJ | 1693 kJ |
| Energiewert in kcal | 404 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 1.50 g |
| Salz | 0.00 g |
| Kohlenhydrate | 98.00 g |
| davon Zucker | 98.00 g |
| Energiewert in kJ | 1693 kJ |
| Energiewert in kcal | 404 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 1.50 g |
| Salz | 0.00 g |
| Kohlenhydrate | 98.00 g |
| davon Zucker | 98.00 g |