Pectin 325 NH 95
  • Pectin 325 NH 95

Pectin 325 NH 95

16.60 CHF

Data sheet

  •   Weight : 125 g
In stock

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Finally, here is an NH pectin packaged in a 125 g resealable bag.

This gelling agent is used for jams, topping sauces, fruit purees, jellied dairy desserts and dietary and hypoglycemic products.

The pectin must be cooked for 30 seconds in a boiling preparation. Ideally, it should be mixed with sugar and incorporated only when your liquid is already hot (at least 40°C) to prevent lumps from forming.

For gelation to work properly, pectin needs an acidic environment, which is why it is mainly used in fruit jams and jellies, but also in some toppings. 

Ingredient: gelling agent: low-esterified starch fruit pectin E440II.

May contain traces of soy, milk, egg, gluten, nuts, sulfites and lupin.

Suitable for vegetarians.

Usage tips provided on the package.

No nutritional information

Product Details

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