Gelatin leaves - Dr. Oetker
Data sheetquantity : 12 pcs
Gelatin in leaves (pork)
Gelatin is an all-natural product used to firm cream pies, creams, jellies and many other specialties.
Soften Dr. Oetker Gelatin in cold water, remove and press gently. Then stir in the hot liquid and stir until completely dissolved. Let solidify in the refrigerator. Gelatin can also be softened in the microwave at a gentle temperature. Dr. Oetker gelatin leaves are easy to dose. Dr. Oetker gelatin leaf pack is suitable for 1 liter of liquid.
No nutritional information