Bovin gelatin powder

CHF7.50

Data sheet

  Weight : 50 g
Quantity
In stock

Description

Gelling agent used to give hold to Bavarians, mousses, charlottes ...

Gelatin is used for dessert creams, whipped creams or jellies. Its presentation in powder form facilitates its dosage.

It is intended for human consumption.

Ingredients: Bovine gelatin.

Implementation: 60 to 150 g / liter dissolved in boiling water (+ 95 ° C).

No nutritional information

Product Details

0008-0248
16 Items

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