Bovin gelatin powder
- Weight : 50 g
- Video under description
Gelling agent used to give hold to Bavarians, mousses, charlottes ...
Gelatin is used for dessert creams, whipped creams or jellies. Its presentation in powder form facilitates its dosage.
It is intended for human consumption.
Ingredients: Bovine gelatin (100%)
Contains sulphites. May contain traces of soya, milk, gluten, egg, nuts
Implementation: 60 to 150 g / liter dissolved in boiling water (+ 95 ° C).