Bovin gelatin powder
Data sheetWeight : 50 g
Gelling agent used to give hold to Bavarians, mousses, charlottes ...
Gelatin is used for dessert creams, whipped creams or jellies. Its presentation in powder form facilitates its dosage.
It is intended for human consumption.
Ingredients: Bovine gelatin.
Implementation: 60 to 150 g / liter dissolved in boiling water (+ 95 ° C).
No nutritional information
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