Bovine gelatin powder 200 blooms
6.50 CHF
Data sheet
- Weight : 50 g
- Video under description
Description
Gelatin is an essential ingredient for achieving impeccable textures in your preparations. It is used to give hold to your mousses, creams, jellies and much more.
Beef gelatin
Its powdered form makes it easy to dose and convenient to use.
Bovine food gelatin 200 blooms is just as suitable for pastries as it is for salty preparations.
It offers a number of advantages:
- Extended shelf life: It improves the shelf life of preparations.
- Flavour development: It intensifies the flavour of recipes.
- Protein intake with no extra calories: No added sugar or fat.
Easy to use, this gelatin needs to be rehydrated in cold water before being incorporated into your recipes. An ideal ally for successful creations that are both tasty and balanced.
Contains: 50g
Ingredients: Bovine gelatin (100%)
Contains sulphites. May contain traces of soya, milk, gluten, egg, nuts.
Use: 16gr/litre of preparation. Soak and swell the gelatin for 5 to 10 minutes in cold water (5x its weight in water) then add to a boiling liquid. Leave to set in the freezer or fridge.
Bicolor mirror glaze
Product Details
0008-0248
29 Items
You might also like
