Gelling agent Agar Agar - 50g
CHF6.50
Data sheet
- Weight : 50 g
- Video under description
Description
Funcakes agar-agar is a versatile plant-based binder, ideal for a variety of recipes.
It can be used as a substitute for gelatin, making it a great alternative for those looking for an animal-free product. However, if you replace gelatin with agar-agar, you will need to adjust your recipe, as they react differently.
Unlike gelatin, agar-agar solidifies at room temperature, making it convenient for quick preparations. For optimal results, it is recommended to store your desserts or preparations in the refrigerator. This product is colorless and tasteless, allowing the original flavor of your recipes to shine through.
Looking for more options?
If you're searching for other types of gelling agents, whether for specific preparations or to explore new textures, check out our "gelatin-agar-agar-pectin" category. You'll find a full selection of products tailored to all your pastry needs, ensuring perfect results every time.
Ingredients: agar powder E406.
May contain traces of egg, milk and nuts.
Content: 50 gr
| energy | 720 kJ, 172 kcal |
| fat (of which satured) | 0,1 g (0,0 g) |
| carbohydrate (of which sugar) | 0,4 g (0,0 g) |
| protein | 0,1 g |
| salt | 0,0 g |
Product Details
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