Quick pectin
  • Quick pectin

Quick pectin

18.20 CHF

Data sheet

  •   Weight : 125 g
In stock

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Use quick setting pectin to make your jams, jellies, fillings, ice creams, sorbets, fruit flowing hearts, etc...

It gives a soft, unbreakable gel texture and is particularly suitable for making jams with chunks, as well as jellies.

Instructions for use:

  • Pre-mix Quick Pectin with other dry ingredients.
  • Pour the mixture into a hot liquid with vigorous stirring and keep stirring until completely dissolved.
  • Gelling occurs on cooling and setting is rapid: 4 to 8 minutes.

Maximum dosage: 1 to 3g/kg.

Use our thermometer to check the temperature of your preparations.

Ingredients: highly esterified fruit pectin E440i, dextrose.

Allergens: May contain traces of gluten, egg, soya, milk, nuts, lupin and sulphites.

For use in foodstuffs.

Store in a cool, dry place.

Contains: 125 g

Product Details

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