Quick pectin

Use quick setting pectin to make your jams, jellies, fillings, ice creams, sorbets, fruit flowing hearts, etc...

It gives a soft, unbreakable gel texture and is particularly suitable for making jams with chunks, as well as jellies.

Instructions for use:

• Pre-mix Quick Pectin with other dry ingredients.
• Pour the mixture into a hot liquid with vigorous stirring and keep stirring until completely dissolved.
• Gelling occurs on cooling and setting is rapid: 4 to 8 minutes.

Maximum dosage: 1 to 3g/kg.

Use our thermometer to check the temperature of your preparations.

Ingredients: highly esterified fruit pectin E440i, dextrose.

Allergens: May contain traces of gluten, egg, soya, milk, nuts, lupin and sulphites.

For use in foodstuffs.

Store in a cool, dry place.

Contains: 125 g