White gel colorant
Data sheetWeight : 50 g
This white colorant will be ideal to make for example an extra white marzipan (natural) ! Or also you macaroons mass which is not
With its high concentration, this colorant will remain stable during cooking up to 200°C.
Preparation: add the desired amount of coloring, for example to your fondant or cream, knead or stir until the colors are well mixed. Continue kneading or stirring until the desired result is achieved.
Ingredients: colorant: E171, glycerine. Certified Halal.
Storage: 15 ° C-20 ° C, keep away from light.
No nutritional information
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