Gel Color "Sky Blue"
Data sheetWeight : 25 g
Do you want to color your marzipan, sugar paste, butter cream, whipped cream, ganache or cookie dough? Be careful: This gel is not suitable for coloring pure chocolate.
Opt for this highly concentrated gel color that will give you a beautiful sky blue color. Only a small amount is needed to obtain a beautiful color.
Directions for use: Add a little gel to the sugarpaste or marzipan and knead to obtain an even color. Repeat until the desired color is obtained.
Ingredients: Glycerine, silicon dioxide, propylene glycol, colorants : E133.
Allergens: nut, GMO and gluten free, this product is certified kosher and halal suitable for vegetarians.
Content: 25 g
No nutritional information
Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
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