Red fruit puree
- Weight : 500 g
- Video under description
Do you would like a fruity dessert? But you would like simplicity for the preparation?
This red fruit puree will be useful to make mousses, ice creams or panna cotta.
Ingredients: red fruit puree (raspberry, red currant, black currant, cranberry) 87%, sugar 13%
Preservation: after opening, keep it in a cool place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it
|energy||414,3 kJ, 98,3 kcal|
|fat (of which satured)||0,3 g (0,1 g)|
|carbohydrate (of which sugar)||25,8 g (17,4 g)|
You might also like
-10 to -30%