- Weight : 500 g
- Video under description
Do you would like a fruity dessert? But you would like simplicity for the preparation?
This pear puree will be useful to make mousses, ice creams or panna cotta.
Ingredients: Williams pear puree 90%, sugar 10%, antioxidant: ascorbic acid, acidity regulator: citric acid
Preservation: after opening, keep it in a cool place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it
|energy||377 kJ, 89,1 kcal|
|fat (of which satured)||0,2 g (0,0 g)|
|carbohydrate (of which sugar)||22,8 g (19,3 g)|
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-10 to -30%