Pear puree
10.30 CHF
Data sheet
- Weight : 500 g
- Video under description
Description
Do you would like a fruity dessert? But you would like simplicity for the preparation?
This pear puree will be useful to make mousses, ice creams or panna cotta.
Ingredients: Williams pear puree 90%, sugar 10%, antioxidant: ascorbic acid, acidity regulator: citric acid
Weight: 500gr
Preservation: after opening, keep it in a cool place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it
| energy | 377 kJ, 89,1 kcal |
| fat (of which satured) | 0,2 g (0,0 g) |
| carbohydrate (of which sugar) | 22,8 g (19,3 g) |
| protein | 0,4 g |
| salt | 0,0 g |
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