Pear puree
  • Pear puree

Pear puree

10.30 CHF

Data sheet

  •   Weight : 500 g
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Do you would like a fruity dessert? But you would like simplicity for the preparation? 

This pear puree will be useful to make mousses, ice creams or panna cotta. 

Ingredients: Williams pear puree 90%, sugar 10%, antioxidant: ascorbic acid, acidity regulator: citric acid

Weight: 500gr

Preservation: after opening, keep it in a cool place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it

Nutritional values per 100 g

energy 377 kJ, 89,1 kcal      
fat (of which satured) 0,2 g (0,0 g)
carbohydrate (of which sugar) 22,8 g (19,3 g)
protein 0,4 g
salt 0,0 g

Product Details


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