
Data sheet
Description
Do you would like a fruity dessert? But you would like simplicity for the preparation?
This apricot puree will be useful to make mousses, ice creams or panacottas.
Ingredients: apricot puree 90%, sugar 10%, antioxidant: ascorbic acid, acidity regulator: citric acid.
Weight: 500gr
Storage: After opening, store in a cool and dry place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it.
Nutritional values per 100g :
energy | 365,6 kJ, 86,3 kcal |
fat (of which satured) | 0,2 g (0 g) |
carbohydrate (of which sugar) | 21,1g (17,2g) |
protein | 0,8 g |
salt | 0 g |