Fruit puree - apricot
  • Fruit puree - apricot

Fruit puree - apricot

10.90 CHF

Data sheet

  •   Weight : 500 g
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Do you would like a fruity dessert? But you would like simplicity for the preparation? 

This apricot puree will be useful to make mousses, ice creams or panacottas. 

Ingredients: apricot puree 90%, sugar 10%, antioxidant: ascorbic acid, acidity regulator: citric acid.

Weight: 500gr

Storage: After opening, store in a cool and dry place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it.

Nutritional values per 100g :

energy 365,6 kJ, 86,3 kcal      
fat (of which satured) 0,2 g (0 g)
carbohydrate (of which sugar) 21,1g (17,2g)
protein 0,8 g
salt 0 g

Product Details

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