

Data sheet
Description
Do you would like a fruity dessert? But you would like simplicity for the preparation?
This blackcurrant puree will be useful to make mousses, ice creams or panacottas.
Ingredients: blackcurrant puree 90%, sugar 10%.
Weight: 500gr
Preservation: After opening, keep it in a cool and dry place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it.
Nutritional values per 100g :
energy | 447,7 kJ, 106,3 kcal |
fat (of which satured) | 0,5 g (0,1 g) |
carbohydrate (of which sugar) | 28,3g (15,9g) |
protein | 0,8 g |
salt | 0 g |