

Data sheet
Description
Are you a lilac colour fan and would like to decorate your cake?
This fondant is just the thing to add the finishing touch!
You can use it to cover your cakes or to create decorative figurines.
As well as its delicate vanilla flavour, this fondant is made with natural colours.
You might also be interested in lilac sugar flowers.
Ingredients: sugar 75%, glucose syrup, vegetable oils and fats (coconut oil, cocoa butter, sunflower oil), water, corn starch, humectant : E422 ; thickeners : E466, E412, E415, E413; acidity regulator: citric acid (E330); flavouring, preservative: E202, colourings: E153, E120, natural safflower flavouring
GLUTEN FREE
PALM OIL FREE
Contains: 200g
Directions for use: knead the dough until it becomes soft
Storage: store in a cool and dry place away from light. Store the rest of the dough in clear film in an airtight container. Colour may vary slightly.
energy | 1673 kJ, 395 kcal |
fat (of which satured) | 5,9 g (3,9 g) |
carbohydrate (of which sugar) | 85 g (81 g) |
protein | 0,1 g |
salt | 0,06 g |