25 x 9 cm
Data sheetWidthLength ( x Width) : 29 x 19 cm
Did you make a Christmas log but you do not know how to decore it?
Here is the sugar paste roll that will be perfect for beginners but also for pastry cooks in a hurry :)
Plus Santa Claus and the little reindeer are so cute. The whole table will love it.
Use: Remove the wrap from the foil and carefully roll it out. Cover the cake with a thin layer of cream. Place carefully the fondant and foil on the cake (with the foil on top). Remove the foil and cover the cake.
Ingredients: sugar, glucose syrup, corn starch, rice fat, humectants: sorbitol, invertase; thickeners: E414, E415; carthamus concentrate, natural vanilla flavor, colors: E120; E131, E153, cocoa. May contain traces of wheat and nuts.
Storage: Store at room temperature, keep dry and avoid direct sunlight.
Size: 29 x 19 cm
Net weight: 120 g
|energy||1721 kJ, 407 kcal|
|fat (of which satured)||6,8 g (2,5 g)|
|carbohydrate (of which sugar)||86 g (75 g)|