Data sheetquantity : 4 pcs
If you like to work with chocolate and that you want to give them a "chritmas" touch, this item is made for you.
Here is our pack of transfer sheets including 4 sheets:
- 2x snowflakes pattern
- 2x fir pattern
Isn't that great?
These transfer sheets are recommended to use use with dark or white chocolate to obtain an optimal result.
Use: Melt your chocolate in a water bath or microwave, temper it. Then spread it on the transfer sheet with a spatula. Refrigerate for 5 to 10 minutes.
Ingredients fir pattern: cocoa butter, radish-blackcurrant-apple concentrate, colors E100-E132-E133-E172.
Ingredients snowflakes pattern: cocoa butter, color E172.
|energy||3700 kJ, 900 kcal|
|fat (of which satured)||100 g (60,5 g)|
|carbohydrate (of which sugar)||0,0 g (0,0 g)|