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Data sheet
Description
Organic dark chocolate couverture (74% cocoa minimum, pure cocoa butter)
THE dark chocolate couverture, Millot of Valrhona!
The reference in terms of great chocolate for the most prestigious gastronomic establishments, Valrhona invites you into the secret of chefs with this exceptional chocolate.
Easy to measure and melt thanks to their unique shape, discover for your pastries the Valrhona chocolate beans chosen by the professionals of the gastronomy. You can use them for your decorations, coatings, ganaches and chocolate drinks for example. But also for ice cream, moulds or foams, let your imagination run wild to use it in other circumstances...
Ingredients: cocoa beans from Madagscar*, cane sugar*, cocoa butter*. Milk (Made in a facility that uses milk). (*) Product from Organic Farming. Certified by FR-BIO-01.
This product may contain: nuts, soy.
Keep in a dry place between 16° and 18°C.
energy | 2411 kJ, 582 kcal |
fat (of which satured) | 44 g (26 g) |
carbohydrates (of which sugar) | 30 g (27 g) |
protein | 9 g |
salt | <0,02 g |