Chocolate Mould -Egg Smooth-
Speciality made with cocoa butter and raspberry.
Fancy a dessert or a pink chocolate shell with raspberry flavour? Don't hesitate with this new raspberry inspired chocolate!
The complex blend of cocoa butter, sugar and raspberry reveals an intense taste and colour 100% natural.
Easy to measure and to melt thanks to their unique shape, discover Valrhona chocolate beans chosen by gastronomy professionals for your pastries. You can use them for your decorations, coatings, ganaches and chocolate drinks for example.
But also for ice creams, for mouldings or for your mousses. Let your imagination run wild and use it in other circumstances...
Ingredients: sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin, milk (Made in a facility that uses milk).
This product may contain: gluten, nuts, soya.
Store in a cool, dry place, away from light (16-18°).
|energy||2376 kJ, 570 kcal|
|fat (of which satured)||37 g (22 g)|
|carbohydrates (of which sugar)||56 g (56 g)|
Write here your email address and stay up to date when the product comes back available.