

Data sheet
Description
Speciality made with cocoa butter and passion fruit juice.
THE couverture inspiration "Passion" from Valrhona!
The reference for the most prestigious gastronomic establishments, Valrhona invites you into the secret of chefs with this exceptional inspiration "Passion".
Easy to measure and melt thanks to their unique shape, discover for your pastries the Valrhona beans chosen by the professionals of the gastronomy. You can use them for your decorations, coatings, ganaches and drinks for example. But also for ice cream, moulds or foams, let your imagination run wild to use it in other circumstances...
Ingredients: sugar, cocoa butter 32.8%, dried passion fruit juice 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin. Milk (Made in a facility that uses milk).
This product may contain: gluten, nuts, soya.
Store in a cool dry place, away from light (16°-18°C).
energy | 2321 kJ, 556 kcal |
fat (of which satured) | 34 g (20 g) |
carbohydrates (of which sugar) | 61 g (60 g) |
protein | 1 g |
salt |
0,01g |