Chocolate Mould -Egg Smooth-
Milk chocolate (36% cocoa butter minimum).
THE milk chocolate cover par excellence, Caramélia by Valrhona!
The reference in terms of great chocolate for the most prestigious gastronomic establishments, Valrhona takes you into the secret of chefs with this exceptional chocolate. This caramelia chocolate brings sweetness and a gourmet note of salted caramel.
Easy to measure out and to melt thanks to their unique shape, discover Valrhona chocolate beans chosen by gastronomy professionals for your pastries. You can use them for your decorations, coatings, ganaches and chocolate drinks for example.
But also for ice creams, for mouldings or for your mousses. Let your imagination run wild and use it in other circumstances...
Ingredients: Cocoa butter, sugar, caramel (skimmed milk, whey, butter sugar, flavouring, whole milk powder, cocoa beans, emulsifier: sunflower lecithin
May contain nuts, soya.
|energy||2389 kJ, 574 kcal|
|fat (of which satured)||38 g (23 g)|
|carbohydrates (of which sugar)||48 g (47 g)|
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