Dark Chocolate Barry "Saint Domingue"
Data sheetWeight : 1 kg
Min Cacao : 70%
This is a very good quality chocolate! Cacao Barry is one of the best!
These dark chocolate pebbles from Santo Domingo have an intense cocoa taste, marked by a beautiful bitterness and a floral and fruity length on the palate. Enjoy them with sweet biscuits, or delicious cupcakes and cakes. They can also be used to make candies and homemade chocolate bars.
These chocolate pebbles go well with cinnamon, Espelette pepper, saffron, mango, raspberry, pineapple, old rum, pecan nuts, sesame, almonds, nuts, olive oil, Earl Grey tea, meat (red).
Storage: 12-20 ° C, in a dry and odorless place.
If they are subject to thermal variations, the rollers may melt during transport. You can still use them, but their original form may change. Follow the instructions on how to use the pebbles on the packaging.
Nutritional values per 100 g
|energy||2380 kJ, 569 kcal|
|fat (of which satured)||43 g (26 g)|
|carbohydrates (of which sugar)||31 g (27 g)|
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