This is a very good quality chocolate! Cacao Barry House is one of the best chocolate factory!
These intense black cacao Barry chocolate peels with powerful bitterness are made from Ecuador's cocoa beans. They offer a fruity mouthfeel with aromatic woody notes. Chocolate goes well with vanilla, saffron, banana, sweet white Alsace wine, maple, hazelnuts, cocoa nibs, truffle and leavened bread.
These pebbles can also be used to make candies, bars and bars of chocolate, or other chocolate sweets.Ingredients:
Ecuador cocoa paste (70.5%), sugar, cocoa butter (9%), natural vanilla powder. May contain traces of milk
. This product is Kosher Certified.
Storage: 12-20 ° C, in a dry and odorless place.Content:
If they are subject to thermal variations, the rollers may melt during transport. You can still use them, but their original form may change. Follow the instructions on how to use the pebbles on the packaging.