Chocolate callets white chocolate
Data sheetWeight : 1 kg
Min Cacao : 28%
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate.
These callets are designed for melting and have a balanced creamy milk taste.
Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, cocoa fat, dry whole milk, emulsifier: soya lecithin, natural vanilla flavouring.
Contains 1 kg.
Nutritional values per 100 g
|energy||2382 kJ, 569 kcal|
|fat (of which satured)||35,8 g (22,7 g)|
|carbohydrate (of which sugar)||55,4 g (55,0 g)|
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CHF14.50 -35% CHF9.40200 g
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