Callebaut dark chocolate bars with a 54.5% cocoa content are made from carefully selected cocoa beans using genuine Belgian craftsmanship. Thanks to their practical drop shape, they melt quickly and evenly, ideal for any type of preparation. With their balanced taste of intense cocoa, fine bitterness and subtle sweetness, they are perfect for pralines, sweets, ganaches or for coating cupcakes, biscuits and desserts. Whether you are a hobby baker or a professional, the 400 gram format is handy and versatile. You can also use the callets in mousses, fillings or as a melt-in-the-mouth extra in your recipes. Their fine texture ensures a particularly creamy mouthfeel. The chocolate is easy to temper and provides a wonderful gloss and crunchy break. An indispensable product for anyone who values quality, taste and perfect results, typical Callebaut!
Product Details
0003-0047
5410522513196
> 20 Items
Data sheet
Ingredients
Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) 1%; natural vanilla flavor 1%; may contain MILK