Chocolat noir à fondre -350g-
  • Chocolat noir à fondre -350g-

Dark chocolate for melting

CHF8.10

Data sheet

  Weight : 350 g
  Min Cacao : 56%
Quantity
In stock

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Description

Do you want to create homemade chocolates, a ganache or any other preparation based on melted chocolate?

Here is the perfect chocolate to create your delicious dessert.

Preparations: Pour the melts in a bowl suitable for the microwave. Melt at maximum power (±800W) in the microwave. To evenly spread the temperature, remove the chocolate every 15/20 seconds and stir well.
Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen).
Keep stirring until the chocolate is dissolved. Make sure that no water is added!
 
Ingredients: cocoa mass, sugar, cocoa butter, soy lecithin (E322), natural vanilla flavour.
For allergens see ingredients in bold. Contains minimum 56% cocoa solids. May contain traces of: milk, nuts
 
Storage: between 12°C and 20°C, dry and in closed packaging.
 
Content: 350 grams

Nutritional values per 100 g

energy 2290 kJ, 547 kcal
fat (of which satured) 36,1 g (22,7 g)
carbohydrate (of which sugar) 46,1 g (43,5 g)
protein 5,0 g
salt 0,0 g

Product Details

0010-0210
51 Items

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