White chocolate for melting
Data sheetWeight : 350 g
Min Cacao : 30%
Do you want to create homemade chocolates, a ganache or any other preparation based on melted chocolate?
Here is the perfect chocolate to create your delicious dessert.
Preparations: Pour the melts in a bowl suitable for the microwave. Melt at maximum power (±800W) in the microwave. To evenly spread the temperature, remove the chocolate every 15/20 seconds and stir well. Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen). Keep stirring until the chocolate is dissolved. Make sure that no water is added!
Ingredients: sugar, cocoa butter, whole milk powder (lactose), soy lecithin (E322), natural vanilla flavour. For allergens see ingredients in bold. Contains minimum 29% cocoa solids. May contain traces of: milk, nuts.
Storage: between 12°C and 20°C, dry and in closed packaging.
Content: 350 grams.
Nutritional values per 100 g
|energy||2382 kJ, 569 kcal|
|fat (of which satured)||35,8 g (22,7 g)|
|carbohydrate (of which sugar)||55,4 g (55 g)|
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