Felchlin organic vegan brown chocolate 2.5kg
- Weight : 2.5 kg
We can finally offer vegan chocolate in our assortment.
Because vegans and dairy allergic people have the right to be greedy right?
This Felchlin vegan brown chocolate 44% is also certified organic. And I don't know if you already know Felchlin Swiss brand but I can guarantee you that it is one of the best Swiss chocolate. In fact, many great Swiss chocolate makers use this chocolate to create amazing and tasty pralines.
This brown couverture chocolate will be perfect to create vegan pastries or homemade pralines.
Flechlin vegan chocolate is made with organic rice milk powder and organic cocoa butter from the Dominican Republic.
The 2.5kg blocks are tempered and easy to proportion.
Ingredients: cocoa butter*(Dominican Republic), cane sugar*(Paraguay), rice syrup powder*(Pakistan), shelled cocoa beans*(Ghana), almonds*(Spain), emulsifier (E322: sunflower lecithin*), vanilla extract*Madagascar cocoa: 44% minimum *bio
Contains: 2.5kg of vegan brown chocolate
Nutritional values per 100 g
|Energy||2542 kJ, 611 kcal|
|Fat (of wich saturared)||43.9 g (25.4 g)|
|Carbohydrates (of wich sugars)||49.3 g (50 g)|
|Dietary fibre||3.0 g|