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Data sheet
Description
Callebaut's Ruby Callets, with a cocoa content of 33.6%, are made from the finest Belgian chocolate and are a real highlight for chocolate lovers. Their naturally rosy color and intense, fruity-berry taste make them a unique alternative to classic dark, milk or white chocolate. The callets are designed to melt and are easy to work with, ideal for sweets, pralines, chocolate bars or creative dessert decorations. They can also be used as a special topping on cupcakes, cookies or mousses to add a sophisticated touch of color and aromatic freshness. With its balanced texture, delicate melt and unmistakable fruity aroma, Ruby chocolate offers a completely new taste experience, perfect for anyone who loves something special!
Product Details
Functional name and allergens