White Chocolate Drops
- Weight : 350 g
- Min Cacao : 20%
You want to make a nice brioche with drops inside? Then don't hesitate with these white chocolate drops.
They are heat resistant and when you cut your creation you will not have a marbled effect, but beautiful white chocolate drops.
Preparations: add the desired amount of drops directly into the product (dough, ice cream, etc.).
Ingredients: sugar, milk powder (whole), cocoa butter (21%), milk powder (skimmed), emulsifier: E322 (soy), flavouring (vanilla). For allergens, see ingredients in bold.
Content: 350 grams
Storage: cool and dry place at a temperature of 8-20°C
|energy||2219 kJ, 530 kcal|
|fat (of which satured)||27,6 g (17,5 g)|
|carbohydrate (of which sugar)||63,5 g (63,1 g)|
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