Dark Chocolate Drops
Data sheetWeight : 350 g
Min Cacao : 41%
Do you want to make cookies, cereal bars, waffles or other chocolate based pastries?
These are the perfect drops that will resist cooking.
Preparations: Pour the desired amount of drops directly into the desired product (batter, dough, ice cream, etc.).
Ingredients: sugar, cocoa mass, soy lecithin (E322), natural vanilla flavour. For allergens see ingredients in bold. Contains minimum 41% cocoa solids. May contain traces of : milk, nuts
Storage: between 16°C and 20°C, dry and in closed packaging.
Content: 350 grams.
Nutritional values per 100 g
|energy||2119 kJ, 506 kcal|
|fat (of which satured)||26 g (16,3 g)|
|carbohydrate (of which sugar)||60,6 g (58,5 g)|