Chocolate mould tablet in 3 parts

Create your own delicious chocolates with our chocolate tablet mould

Are you a true gourmet who wants to create your own chocolates, perfectly tailored to your taste? We have the ideal solution for you: use this chocolate mould tablet in 3 parts. This mould allows you to create a delicious chocolate bar, generous and personalised to your desires.

This mould is designed to produce a thick chocolate bar, ideal for being filled with the ingredients of your choice. Whether you prefer pistachio paste, caramel shards, caramelised hazelnuts, or a crispy coconut filling, you'll undoubtedly find the perfect filling to enhance your creation in our online store This mould is also perfect for experimenting with flavors and textures, allowing you to create unique and delicious chocolate bars. Whether you are gifting them to loved ones or simply treating yourself, your homemade creations will surely make an impression.

silicone tablet mould from Silikomart

will be perfect. Do you prefer silicone? This If you're looking for quality tools and chocolates to create your bar, we invite you to take a look at our related products below. You'll find everything you need to successfully make your chocolates, from quality ingredients to essential tools. With our selection, you can unleash your creativity and create chocolates that will delight everyone's taste buds.

Contains : 1 mould

Material : PET

Dimensions of the tablet: approx. 7,5 x 15,5 x h. 2,5 cm

Dimensions of the mold : approx. 25 x 18,5 cm

Use :

Fill the cavity of the base mould with melted chocolate or Deco Melts up to the fill line. Tap the mould on your counter several times to eliminate any air bubbles that might still be in the chocolate.

1. Carefully place the insert onto the melted chocolate in the cavity. (Do not press down yet).
2. Place the top plastic piece onto and into the insert and the base mould so that they fit together like a puzzle piece. Gently press to ensure the chocolate fills the shape of the cavity.
3. The plastic moulds of the top part need to be turned over. Flip the mould (with the flat surface facing down) and place it in the refrigerator for 10 to 20 minutes.
4. Remove your chocolate from the refrigerator once it is no longer shiny but opaque.
5. Flip the mould and carefully remove the top part and the inserts. Your chocolate bar is now ready to be filled and assembled with melted chocolate.
6. Enjoy!
7. Care : Wash the mould in hot soapy water. Rinse and dry thoroughly with a cloth. Not oven or dishwasher safe.

Pflege : Waschen Sie die Form mit warmem Seifenwasser. Spülen Sie sie ab und trocknen Sie sie gründlich mit einem Tuch. Nicht für den Backofen oder die Spülmaschine geeignet.