Preparation for macaroons gluten free

CHF6.90

Data sheet

  Weight : 300 g
Quantity
In stock

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Description

Do want to try gluten-free macaroons and making your job easier? Then we clearly advise you to take our FunCakes mixes.

It's very easy to use: add 70gr of egg white and the powder in your robot's tank and whisk it all at maximum speed for at least 5 minutes. Once the dough is ready, bring a piping bag and a piping tips and let your imagination run free when poaching your macaroons.

Ingredients: sugar, rice starch, almond flour, modified starch (maize), starch (maize), egg white, milk protein, color: E171, flavoring, acidity corrector: E575. Allergens are indicated in bold.

May contain traces of: nuts.

This product is Halal certified. No palm oil, preservatives, AZO, GMO or hydrogenated fats. Gluten free. Suitable for vegetarians.

Storage: Store in a dry place at room temperature. Do not expose to changes in temperature or sources of heat.

Nutritional values per 100 g

energy 1719 kJ, 406 kcal
fat (of which satured) 4,3 g (0,3 g)
carbohydrate (of which sugar) 88 g (70 g)
protein 3,5 g
salt 0,0 g

Product Details

0008-0266
22 Items

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