Preparation for macaroons gluten free
Data sheetWeight : 300 g
Do want to try gluten-free macaroons and making your job easier? Then we clearly advise you to take our FunCakes mixes.
It's very easy to use: add 70gr of egg white and the powder in your robot's tank and whisk it all at maximum speed for at least 5 minutes. Once the dough is ready, bring a piping bag and a piping tips and let your imagination run free when poaching your macaroons.
Ingredients: sugar, rice starch, almond flour, modified starch (maize), starch (maize), egg white, milk protein, color: E171, flavoring, acidity corrector: E575. Allergens are indicated in bold.
May contain traces of: nuts.
This product is Halal certified. No palm oil, preservatives, AZO, GMO or hydrogenated fats. Gluten free. Suitable for vegetarians.
Storage: Store in a dry place at room temperature. Do not expose to changes in temperature or sources of heat.
Nutritional values per 100 g
|energy||1719 kJ, 406 kcal|
|fat (of which satured)||4,3 g (0,3 g)|
|carbohydrate (of which sugar)||88 g (70 g)|
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