Sticky rice flour - 250 g
- Weight : 250 g
Do you love making pastries from other countries?
Here is the sticky rice flour, which can be used to make Japanese mochi, coconut pearls and more...
This flour is often used in Asian cookings to make desserts, as it has a softer, thicker texture than other flours when mixed with liquid.
Use one of our marys to mix your preparation.
Contains: 250 g
Ingredients: Sticky rice flour (100%)
May contain traces of gluten, egg, soy, milk, nuts, lupin and sulphites.
Store away from heat and moisture.
|energy||1472 kJ, 346 kcal|
|fat (of which satured)||0 g (0 g)|
|carbohydrate (of which sugar)||80 g (0 g)|