

Data sheet
Description
Are you gluten intolerant but don’t want to give up delicious treats?
Discover guar gum, which allows you to indulge without compromise!
In baking, guar gum is used as a gluten substitute to improve the texture of gluten-free bread, adding suppleness to the dough and retaining moisture.
In cooking, it serves as a thickener for soups and sauces without the need to cook the mixtures. In pastry-making, you can also use it to thicken a fruit coulis or a sauce that is too runny, giving your creations a smoother texture.
Contents: 300 g
Ingredients: Acacia Seyal gum.
Solubility: soluble in cold or hot liquids.
Dosage: 3-5 g/kg, depending on the recipe
Usage: comes in powder form and dissolves in cold or hot liquid.