Data sheetWeight : 300 g
Xanthan gum has many characteristics. It will be used as a thickener (for example a sauce) or gelling agent.
For gluten intolerant people, you can add a little xanthan gum in your preparations (sweet or salty), so that you can enjoy the good little pleasures of life :)
But that's not all, it will also replace eggs in mayonnaise or can be used for your sorbets as well.
With this xanthan gum in your kitchen, nothing will stop you because you can even use it to make your edible glue or gum paste.
Contains: 300 g
Ingredients: xanthan gum (E415)
Solubility: soluble in cold or hot liquids.
Dosage: 2-10 g/kg according to the recipe.
Use: Powder form and dilute in cold or hot liquid.
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