
Data sheet
Weight : 300 gDescription
Are you gluten intolerant but do not want to deprive yourself of the good things?
Here is the Guar gum that will allow you to please yourself.
Guar gum is a gluten substitute and will provide a soft, airy texture and help dough to rise.
You can also use it as a thickener for a fruit coulis or a sauce that is too liquid.
Contains: 300 g
Ingredients: guar gum
Solubility: soluble in cold or hot liquids.
Dosage: 3-5 g/kg according to the recipe.
Use: Powder form and dilute in cold or hot liquid.