Data sheetWeight : 300 g
Are you gluten intolerant but do not want to deprive yourself of the good things?
Here is the Guar gum that will allow you to please yourself.
Guar gum is a gluten substitute and will provide a soft, airy texture and help dough to rise.
You can also use it as a thickener for a fruit coulis or a sauce that is too liquid.
Contains: 300 g
Ingredients: guar gum
Solubility: soluble in cold or hot liquids.
Dosage: 3-5 g/kg according to the recipe.
Use: Powder form and dilute in cold or hot liquid.
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