Bread improver brown

CHF2.90

Data sheet

  Weight : 100 g
Quantity
In stock

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Description

This is the magic ingredient to give your brown bread a soft crumb. Plus it will stay longer fresh!

Braun colour and with a neutral flavour, it makes the dough easier to handle and process.

Dosage: 5% (25 g per 500 g of flour).

Contains: 100 grams.

Ingredients: wheat flour, barley malt, wheat gluten, emulsifier: E481, E471, vegetable oil and fat (palm), sugar (burnt), soy flour, glucose syrup (dried), enzymes, milk protein, flour treatment agent: E300, E920. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin.

Nutritional values per 100 g

energy 1589 kJ, 378 kcal
fat (of which satured) 8,7 g (6,4 g)
carbohydrate (of which sugar) 59,2 g (1,3g)
protein 15,1 g
salt 0,6g

Product Details

0034-0018
14 Items

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