Bread improver brown
Data sheetWeight : 100 g
This is the magic ingredient to give your brown bread a soft crumb. Plus it will stay longer fresh!
Braun colour and with a neutral flavour, it makes the dough easier to handle and process.
Dosage: 5% (25 g per 500 g of flour).
Contains: 100 grams.
Ingredients: wheat flour, barley malt, wheat gluten, emulsifier: E481, E471, vegetable oil and fat (palm), sugar (burnt), soy flour, glucose syrup (dried), enzymes, milk protein, flour treatment agent: E300, E920. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin.
Nutritional values per 100 g
|energy||1589 kJ, 378 kcal|
|fat (of which satured)||8,7 g (6,4 g)|
|carbohydrate (of which sugar)||59,2 g (1,3g)|
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