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Bread improver white
Data sheetWeight : 100 g
This is the magic ingredient to give your white bread a soft crumb. Plus it will stay longer fresh!
White colour and with a neutral flavour, it makes the dough easier to handle and process.
Dosage: 5% (25 g per 500 g of flour).
Contains: 100 grams.
Ingredients: wheat flour, dextrose, soya flour, emulsifier: E471, vegetable oil and fat (turnip), enzymes. For allergens, see ingredients in fat. May contain traces of: gluten, egg, soy, milk and lupin.
Nutritional values per 100 g
|energy||1577 kJ, 375 kcal|
|fat (of which satured)||6,8 g (3,7 g)|
|carbohydrate (of which sugar)||65,4 g (10,2g)|
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