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Bread improver white

CHF2.90
CHF2.15 Save 25%

Data sheet

  Weight : 100 g
Quantity
In stock

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Description

This is the magic ingredient to give your white bread a soft crumb. Plus it will stay longer fresh!

White colour and with a neutral flavour, it makes the dough easier to handle and process.

Dosage: 5% (25 g per 500 g of flour).

Contains: 100 grams.

Ingredients: wheat flour, dextrose, soya flour, emulsifier: E471, vegetable oil and fat (turnip), enzymes. For allergens, see ingredients in fat. May contain traces of: gluten, egg, soy, milk and lupin.

Nutritional values per 100 g

energy 1577 kJ, 375 kcal
fat (of which satured) 6,8 g (3,7 g)
carbohydrate (of which sugar) 65,4 g (10,2g)
protein 11,4 g
salt 0,02 g

Product Details

0034-0017
10 Items

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