Data sheet
Description
With this baking mould you can make delicious cakes such as Gugelhupf, Ciambella or Angel Cake!
This baking mould from England was specially designed for making the famous Angel Cake. It is essential to obtain this ultra-light texture of stiffly whipped egg whites. Serve it with whipped cream and some fruit - a real treat!
The feet of the mould allow the cake to be cooled upside down, making it easier to remove from the mould thanks to gravity.
Discover our complete range of round, square, rectangular and hemispherical cake moulds for all your baking needs!
Contains : 1 mould
Dimensions: Ø of 25 cm x h. 11 cm
Material : aluminum
Product Details