Cake Pops chocolate

Chocolate for cake pops is a special chocolate, designed exclusively for cake pops.


No need to temper it, it will shine and will fix very quickly.
Simply melt it in the “bain-marie” or in the microwave (600watt max).


To thin your chocolate, you can add cocoa butter. A few pistole are enough to make your chocolate more fluid.


Your cake pops will be bright and colorful.

Chocolat pour cakepops
Chocolat pour cakepops

Cake Pops chocolate

Chocolate for cake pops is a special chocolate, designed exclusively for cake pops.


No need to temper it, it will shine and will fix very quickly.
Simply melt it in the “bain-marie” or in the microwave (600watt max).


To thin your chocolate, you can add cocoa butter. A few pistole are enough to make your chocolate more fluid.


Your cake pops will be bright and colorful.

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