To color your chocolate, you need fat-soluble oil-based edible colors so that your chocolate does not crystallize. A few drops are enough to obtain beautiful colors.
Fat-soluble chocolates colors are made to work chocolate only. To color cakes, sponge cake, cream, rather take the gel dyes that are water-soluble.
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Cakelicious Sàrl, Rte de Bulle 41, 1696 Vuisternens-en-Ogoz.
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