Chocolate for cake pops is a special chocolate, designed exclusively for cake pops.
No need to temper it, it will shine and will fix very quickly.Simply melt it in the “bain-marie” or in the microwave (600watt max).
To thin your chocolate, you can add cocoa butter. A few pistole are enough to make your chocolate more fluid.
Your cake pops will be bright and colorful.
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Cakelicious Sàrl, Rue de Vevey 66, 1630 Bulle.
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